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Salted Caramel
Preparation info
- /
500 ml
- Difficulty
Easy
- Ready in
25 min
Appears in
By Alan Turner and Terence Williamson
Published 2020
The method we use to make salted caramel does not require a sugar thermometer, but does require a careful eye to make sure it doesn’t burn, which it can do in seconds.
Ingredients
Method
Before you start, make sure you have all your ingredients ready to hand.
Heat the sugar and golden syrup in a medium-sized heavy-based pan over a medium heat. Keep stirring with a wooden spoon until the sugar dissolves and a dark amber liquid is formed. Keep a constant eye whilst doing this as the mixture can burn easily. The resulting liquid will be slightly darker than the golden syru