Alan Turner, Terence Williamson

Roast Garlic Aioli

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Preparation info
  • /

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

  • About

This aioli can be made without roasting the garlic, but this step really adds an amazing depth of flavour and makes the flavour of garlic a little more subtle.

Ingredients

  • 4 garlic cloves
  • 150 ml (5 fl oz) olive oil
  • 2

Method

Preheat the oven 160°C fan/180°C/350°F/gas 4.

Put the garlic in a small roasting pan or ovenproof frying pan with 2 tablespoons of the olive oil. Roast for