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Preparation info
  • /

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe

By Alan Turner and Terence Williamson

Published 2020

  • About

Ingredients

  • 50 ml (2 fl oz) vodka (optional)
  • 500 ml (17

Method

To make the Bloody Mary mix, put the Worcestershire sauce, mustard, horseradish, celery salt, paprika, Tabasco, and a pinch each of salt and pepper into a mixing bowl. Whisk until all the ingredients are fully incorporated.

Half fill 2 large glasses with ice, add 30ml (1fl oz) of the Bloody Mary mix and half the vodka (if using) to each glass and stir. Add half the tomato juice and lemo