Salt Beef Bagel

• 8 slices Salt Beef Brisket
• 200 g Cheddar, grated
• 4

Place the salt beef slices on a large baking tray and sprinkle with grated Cheddar. Put under the grill until the cheese has melted. In the meantime, halve your bagels, then toast and butter both halves.

Once the cheese has melted, put two slices of salt beef on half a bagel and top with some pickled cucumber. Add a drizzle of rocket oil and a pinch of Aleppo chilli flakes, then put the