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Salt Beef Bagel
- Serves
4
- Difficulty
Medium
By Tasos Gaitanos and Alex Large
Published 2023
If you’ve gone to the trouble of making salt beef from scratch, what better way to enjoy it than in this delicious warm sandwich? Load up a bagel with juicy slices of salt beef covered in melted Cheddar and eat with pickled cucumbers. Heaven!
Ingredients
8 slices 200 g 4
Method
Place the salt beef slices on a large baking tray and sprinkle with grated Cheddar. Put under the grill until the cheese has melted. In the meantime, halve your bagels, then toast and butter both halves.
Once the cheese has melted, put two slices of salt beef on half a bagel and top with some pickled cucumber. Add a drizzle of rocket oil and a pinch of Aleppo chilli flakes, then put the
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