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Baklavadakia
- Makes
24
- Difficulty
Easy
By Tasos Gaitanos and Alex Large
Published 2023
These rich nut-filled pastries are very similar to baklava, only smaller and finger-shaped. They are delicious with a coffee or as a sweet treat after dinner. The key is to pour cold syrup over the baklavadakia as soon as they come out of the oven as this gives them their wonderful crunch. Try dipping these in chocolate to make them extra special!
Ingredients
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