Black Garlic Houmous

Name: Black Garlic Houmous
Yield: Serves 4
Cuisine: British
Ingredients: 1 spring onion, finely sliced; olive oil to drizzle; black sesame seeds; 15 g black garlic (approx. 6 cloves); 50 ml olive oil; 1 tsp smoked paprika; 15 g black garlic (approx. 6 cloves); a pinch of ground cumin; 1 tsp salt; juice of 1 lemon; juice of ½ orange (approx. 40ml); 10 g garlic, peeled and crushed (approx. 4 cloves); 10 g garlic, peeled and crushed (approx. 4 cloves); 125 g tahini; 75 g coconut yoghurt; 240 g cooked chickpeas

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

This is perfect party food. Garnish this dramatically dark houmous with a drizzle of olive oil, a sprinkle of black sesame seeds and some finely sliced spring onions.

Ingredients

240 g cooked chickpeas
125 g tahini
75 g

Europe
United Kingdom
Starter
Sauce
Garnish
Spring
London
Vegan
Gluten-free

Method

Put the cooked chickpeas, tahini, coconut yoghurt, crushed garlic, lemon and orange juices, cumin, salt, paprika, black garlic and oil in a food processor and blend well. If you boiled your chickpeas, add up to 75ml of the reserved chickpea cooking liquid to loosen the houmous to the desired consistency. Garnish with olive oil, black sesame seeds and sliced spring onion, if desired.

Thi