Baba Ganoush

Name: Baba Ganoush
Yield: Serves 4
Cuisine: British
Ingredients: 1 handful flat-leaf parsley, finely chopped; ½ tsp ground cumin; ½ tsp salt; ½ tbsp preserved lemon, finely chopped; ½ tsp smoked paprika; 3 tbsp olive oil; 1 garlic clove, finely chopped; ½ red chilli, deseeded and finely chopped; 3 aubergines; 2 tbsp tahini; juice of a ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

This is our twist on the popular Eastern Mediterranean dip. The trick is to roast the aubergines to charring point, which gives a surprisingly wonderful smoky hit. Combined with spicy paprika, tahini and plenty of citrus, this is simply packed full of flavour!

Ingredients

3 aubergines
3 tbsp olive oil
juice of a ½ lemon

Method

For the best smoky flavour char the aubergine over a barbecue, but if you don’t have one, just hold it over your gas hob. It may seem primitive but it works! Pierce the aubergine with a skewer and place it directly on the flame, no pan needed. Burn the hell out of it, rotating it to give a nice even char. Don’t worry about the skin burning — this is where the flavour comes from. The aubergine i