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Zhoug
- Makes about
80 g
- Difficulty
Easy
By Tasos Gaitanos and Alex Large
Published 2023
This spicy green sauce made from fresh herbs and chillies has its origins in Yemen but is popular across north Africa and the Middle East. Similar in flavour to the Argentinian chimichurri, it is very versatile and can be used as a condiment, garnish or dressing to add heat and a serious punch of flavour.
Ingredients
½ bunch ½ bunch ½ handful
Method
Pick and wash the herbs. Put them into a blender with the deseeded, chopped chillies, garlic, lemon juice, olive oil and salt. Pulse until blended but still coarse in texture and use immediately or store in the fridge for up to 10 days.
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