Pickling Liquor

• 1l white wine vinegar
• 150 g caster sugar
• 1

This is a very versatile pickling liquor with balanced salt, sugar and acidity levels that don’t overpower the delicate flavours of the vegetable. It can be used either hot or cold. As a general rule, harder vegetables such as carrots and cauliflower are hot pickled and softer ones such as cucumbers and shallots are cold pickled.

Place the vinegar, sugar, salt coriander seeds and thyme