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Strawberry and Lemon Jam
Preparation info
- Makes
3 x 500 ml
jars - Difficulty
Easy
Appears in
By Tasos Gaitanos and Alex Large
Published 2023
We can’t think of anything more delicious to load onto a piece of hot sourdough toast in the morning than this wonderful jam. Be careful not to stir too vigorously when you make this as you want to keep the small strawberries intact if possible.
Ingredients
2 1 kg 1 kg
Method
Using a peeler, peel the lemons, taking care to leave the white pith, then juice them. Slice the lemon peel into long thin strips and put to one side.
Wash the strawberries, then trim and cut any large ones into quarters. Keep the small ones whole. This should give you a rather nice chunky texture.
Put a small plate into the fridge. Place the strawberries and lemon in a large po