Burnt Aleppo Butter

• 250 g salted butter
• 75 g Aleppo chilli flakes

Heat the butter in a small pan, gently whisking as it melts to prevent it from burning. When you see small brown specks forming in the butter and smell a nutty biscuity aroma, stir in the Aleppo chilli flakes, then take off the heat and allow to cool.

Once cool, the butter is ready to use, or you can store it in the fridge in a sealed container. To use, just scoop out the quantity you n