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Easy
By Tasos Gaitanos and Alex Large
Published 2023
We rub this fragrant oil onto bread before grilling but it’s so delicious you could just use it as a dipping oil.
Add the oil to a small pan along with the rosemary, thyme and garlic and bring it to a boil. Take it off the heat and set it aside to cool. Use immediately or store in the fridge for up to 10 days.