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Rosemary Oil
Preparation info
- Difficulty
Easy
Appears in
By Tasos Gaitanos and Alex Large
Published 2023
We rub this fragrant oil onto bread before grilling but it’s so delicious you could just use it as a dipping oil.
Ingredients
120 ml 1 sprig 1 sprig
Method
Add the oil to a small pan along with the rosemary, thyme and garlic and bring it to a boil. Take it off the heat and set it aside to cool. Use immediately or store in the fridge for up to 10 days.