Saucisson en Brioche

Garlic sausage in brioche

Preparation info

  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in

The Cooking of Burgundy and the Lyonnais

The Cooking of Burgundy and the Lyonnais

By Anne Willan

Published 1987

  • About

This quick brioche dough was taught to me by a Frenchwoman who habitually entertained upwards of twenty members of her family. With no time to spare, she relied on half a dozen foolproof specialities and this was one of them. To speed things up, I often make the dough in an electric mixer with only a nostalgic thought about kneading by hand, which is one of the most satisfying but tiring of all culinary occupations.