Sainsbury’s new regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In The Cooking of Burgundy and the Lyonnais, Anne Willan has collected together recipes from one of France’s most luxuriant and best-loved cuisines.
Covering everything from hors-d’oeuvres to desserts and drinks, this delightful book is illustrated in full colour and contains not a only well-known, classic dishes, but also unusual regional specialities and recipes reflecting the newest trends in haute-cuisine.
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