The Cooking of Burgundy and the Lyonnais

The Cooking of Burgundy and the Lyonnais

By Anne Willan

Original Publisher
Sainsbury's
Date of publication
1987
ISBN
0859414884

from the publisher

Sainsbury’s new regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In The Cooking of Burgundy and the Lyonnais, Anne Willan has collected together recipes from one of France’s most luxuriant and best-loved cuisines. Covering everything from hors-d’oeuvres to desserts and drinks, this delightful book is illustrated in full colour and contains not a only well-known, classic dishes, but also unusual regional specialities and recipes reflecting the newest trends in haute-cuisine.

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