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The Cooking of Burgundy and the Lyonnais

The Cooking of Burgundy and the Lyonnais

by Anne Willan


Burgundy lies at the heart of France, and the region’s cooking is central to French cuisine. Willan, a respected cooking teacher who had a house in Burgundy, is an expert guide to the local foods and culinary traditions of the region. The book is filled with recipes for classic dishes that have stood the test of time.

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In The Cooking of Burgundy and the Lyonnais, Anne Willan has collected together recipes from one of France’s most luxuriant and best-loved cuisines.

Covering everything from hors-d’oeuvres to desserts and drinks, this delightful book is illustrated in full colour and contains not a only well-known, classic dishes, but also unusual regional specialities and recipes reflecting the newest trends in haute-cuisine.

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