The Country Cooking of France

By Anne Willan

Original Publisher
Chronicle Books
Date of publication


In The Country Cooking of France, Anne Willan documents the recipes she discovered and perfected while living abroad in France and founding her cooking school, LaVarenne. Her crystal clear instruction, coupled with some historical context, will help you bring the French countryside to your kitchen through recipes for soups, breads and cakes, pasta, pork, and much more, including an entire section dedicated to escargots.

Recommended by

Debora Robertson

Food writer and editor

This book is crammed with recipes for the classic French home cooking I love. For many years, Anne Willan ran the famous La Varenne cookery school at the Chateau du Fey, so you are in immaculately safe and assured hands

Paula Disbrowe

Writer, recipe developer and cookbook author