Tarte Tatin aux Endives

Endive Tart Tatin

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Preparation info

  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in

The Country Cooking of France

By Anne Willan

Published 2007

  • About

Method

The caramelized halves of Belgian endive, arranged like a flower on the tart, are their own decoration — a perfect opening to a winter dinner.

Heat the oven to 350°F/180°C. Follow the recipe for Tarte Tatin à la Tomate, omitting the tomatoes, herbs, and garlic. Make the caramel in a 12-inch/