Tarte Tatin aux Endives

Endive Tart Tatin

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Anne Willan

Published 2007

  • About


The caramelized halves of Belgian endive, arranged like a flower on the tart, are their own decoration — a perfect opening to a winter dinner.

Heat the oven to 350°F/180°C. Follow the recipe for Tarte Tatin à la Tomate, omitting the tomatoes, herbs, and garlic. Make the caramel in a 12-inch/