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4
Medium
By Anne Willan
Published 2007
Everywhere in France, Dijon mustard, hot or mild, with or without seeds, is used as a quick seasoning sauce when grilling or roasting. In this Provençal recipe, the mustard is bolstered with chopped herbs and plenty of garlic. Roasted tomatoes are the natural accompaniment.
Heat the oven to 350°F/180°C. Oil a roasting pan. Mix the