Lapin au thym Chef Chambrette

I shall never forget the day Chef Chambrette pursued Madame Milbert down the garden path waving a bunch of thyme and shouting ‘You call that a basket-full! Give me more!’ He used almost all of it in cooking a couple of rabbits and then presented her with one as a peace offering. The rabbit can be served hot or try it cold, when the cooking juices set to a light aspic.