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Glacé aux Fruits à l’Eau de Vie
Ice cream with fruit in brandy
Preparation info
- Serves
10–12
- Difficulty
Medium
- Ready in
30 min
Appears in
By Anne Willan
Published 1987
When made into this wickedly rich ice cream, Fruits à l’Eau de Vie do double duty, for the brandy is left t° drink separately.
Ingredients
475 ml 16 fl oz 250 ml 8 fl o
Method
To make the custard, first scald the milk with the cream by bringing them just to the boil. Beat the egg yolks with the sugar until they are thick and light and whisk in the hot liquid. Return the mixture to the pan and heat it gently, stirring constantly with a wooden spoon until the custard thickens enough to leave a clear trail when you draw your finger across the back of a spoon. It will cu