The ultimate burger with ‘the works’

Name: The ultimate burger with ‘the works’
Yield: Serve 4
Ingredients: vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; salt and freshly ground black pepper; salt and freshly ground black pepper; ½ onion, finely chopped; ½ garlic clove, crushed; 800 g good quality, coarsely minced beef, chilled; ½ tbsp Worcestershire sauce; 1 egg yolk; 1 tbsp chopped fresh flat-leaf parsley; ½ tsp Dijon mustard

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g good quality, coarsely minced beef, chilled
½ onion, finely chopped
½ garlic clove

Burger

Method

Place the chilled meat in a large bowl; add the onion, garlic, parsley, mustard and Worcestershire sauce.
Add the egg yolk and seasoning and mix thoroughly. Leave in the refrigerator for 1 hour.
Using wet hands, shape into 4 evenly sized burgers.
Heat a chargrill or pan grill until smoking hot.
Brush the burgers with a little oil,