Grilled onion salad

Name: Grilled onion salad
Ingredients: 1 large or 2 small red onions, unpeeled; 100 ml olive oil; 2 tbsp roughly chopped fresh coriander; juice of ½ lemon; splash of balsamic vinegar; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1 large or 2 small red onions, unpeeled
100 ml olive oil
2

Vegan
Gluten-free

Method

Cut the onion across into 4 thick slices, about 2cm thick, keeping the skins on each slice.
Heat a chargrill or pan grill until hot. Brush the onion slices liberally all over both sides with half the oil.
Place the onions on the grill and cook until almost charred brown, but not burnt. Brush with more oil during cooking if needed.
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