Open-faced Roquefort burger

Name: Open-faced Roquefort burger
Ingredients: 100 g Roquefort cheese, crumbled; 200 g unsalted butter, softened; 2 tbsp snipped fresh chives; 750 g good quality, coarsely minced beef, well chilled; 1 onion, finely chopped; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 egg yolks; 1 garlic clove, crushed; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

100 g Roquefort cheese, crumbled
200 g unsalted butter, softened
2

Burger

Method

In a bowl, mix together the cheese with the butter and snipped chives.
Cut a sheet of greaseproof paper approximately 25 x 25cm. Mould the prepared butter in a strip about 4cm wide along the front edge of the paper then roll up tightly, twisting the ends to form a fat bonbon shape. Place the cheese roll in the freezer overnight.
In a large bowl, mix t