Ploughman’s burger with two cheeses, balsamic onion pickle and classic coleslaw

Name: Ploughman’s burger with two cheeses, balsamic onion pickle and classic coleslaw
Ingredients: 15 g unsalted butter; 1 onion, finely chopped; 1 garlic clove, crushed; ½ tsp smoked paprika; 1 tsp picked fresh thyme leaves; 800 g well trimmed, coarsely minced beef, chilled; 2 tbsp barbecue sauce; 2 tbsp chopped fresh flat-leaf parsley; 2 egg yolks; salt and freshly ground black pepper; salt and freshly ground black pepper; 40 g grated cheddar cheese; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

15 g unsalted butter
1 onion, finely chopped
1 garlic clove, crushed

Burger

Method

Heat the butter in a frying pan, add the onion, garlic, smoked paprika and thyme. Cook for 1-2 minutes until the onions are softened but not coloured. Place in a bowl to cool.
Add the chilled meat, barbecue sauce, parsley and egg yolks, and season to taste. Carefully bring the mix together, making sure not to overwork it or it will become tough. Chill in the re