Bloody Mary burger with celeriac Waldorf and Tabasco-cumin ketchup

Name: Bloody Mary burger with celeriac Waldorf and Tabasco-cumin ketchup
Ingredients: 800 g well trimmed, coarsely minced beef; 1 onion, peeled, finely chopped; 1 stick celery, peeled, finely chopped; 2 tbsp tomato ketchup; 1 tbsp horseradish relish; 1 tbsp Worcestershire sauce; 1 tbsp chopped fresh flat-leaf parsley; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g well trimmed, coarsely minced beef
1 onion, peeled, finely chopped
1 stick

Burger

Method

Place the meat in a large bowl and add the onion, celery, ketchup, horseradish, Worcestershire sauce and parsley. Season with salt and pepper. Mix well but do not overwork, then chill for 1 hour.
Divide the mix into 4 evenly sized burgers and brush liberally with oil.
Heat a chargrill or pan grill until hot, add the burgers and cook for 5-6 minutes.</