Paul Gayler

Celeriac Waldorf

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 celeriac, peeled
  • 1 Granny Smith apple, peeled and cored
  • 75 ml good quality crème fraîche

Method

  • Cut the celeriac and apple into small matchstick size pieces, either by hand or with a kitchen mandolin.
  • Place in a bowl, add the crème fraîche, mustard and raisins; mix well and season to taste.