Steak tartare burger with herb-mustard and blue-cheese aioli, and matchstick fries

Name: Steak tartare burger with herb-mustard and blue-cheese aioli, and matchstick fries
Ingredients: 800 g well trimmed, coarsely minced beef, chilled; 2 small shallots, finely chopped; 2 tbsp chopped fresh parsley; 6 cocktail gherkins, rinsed, dried, finely chopped; 2 tbsp superfine capers, rinsed, finely chopped; 2 egg yolks; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g well trimmed, coarsely minced beef, chilled
2 small shallots, finely chopped
2 tbsp

Burger

Method

Place the meat in a large bowl, add the shallots, parsley, gherkins and capers. Beat in the egg yolks and season with salt and pepper; do not overwork the mix.
Leave in the refrigerator for 1 hour before use.
Divide the mix, using wet hands, into 4 x 200g evenly sized burgers.
Heat a chargrill or pan grill until very hot. Brush the burgers l