Herb-mustard and blue-cheese aioli

Name: Herb-mustard and blue-cheese aioli
Yield: Serve 4
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 75 g of your favourite blue cheese (e.g. Stilton, Gorgonzola, Roquefort), crumbled; 75 g of your favourite blue cheese (e.g. Stilton, Gorgonzola, Roquefort), crumbled; 75 g of your favourite blue cheese (e.g. Stilton, Gorgonzola, Roquefort), crumbled; 75 g of your favourite blue cheese (e.g. Stilton, Gorgonzola, Roquefort), crumbled; 1 garlic clove, crushed; 2 tbsp chopped fresh chives; 2 tbsp herb mustard; 100 ml basic mayonnaise

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

2 tbsp herb mustard
100 ml basic mayonnaise
1

Sauce
Gluten-free
Vegetarian

Method

In a bowl, blend together the mustard, mayonnaise, garlic and chives; fold in the crumbled cheese, blend well and season to taste.