Barbecued oyster burger with blue-cheese sauce, and bacon, spinach and red onion salad

Name: Barbecued oyster burger with blue-cheese sauce, and bacon, spinach and red onion salad
Yield: Serve 4
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 4 large freshly shucked oysters; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 1 onion, finely chopped; 700 g well trimmed, coarsely minced beef, chilled; 1 tbsp horseradish relish; 1 tbsp chopped fresh flat-leaf parsley; 1 egg, lightly beaten; 1 tsp tomato ketchup

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

700 g well trimmed, coarsely minced beef, chilled
1 onion, finely chopped
1 tbsp <

Burger

Method

Place the beef in a bowl, add the onion and parsley, and mix well. Add the horseradish, ketchup and egg and mix well together; season to taste. Cover, then refrigerate for 1 hour. Using wet hands, divide the mix into 4 evenly sized portions.
Shape each into a ball then, with wet fingers, make a deep indentation into the ball. Place 1 oyster into the hole, then