Paul Gayler

Blue-cheese sauce

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 75 ml double cream
  • 1 tsp fresh thyme leaves
  • 60 ml

Method

  • In a pan, place the cream, thyme, chicken stock and cornflour. Over a low heat, cook for 2 minutes; remove and allow to cool slightly.
  • Add the blue cheese and blend until melted. Season to taste and serve warm.