Big Apple deli burger with Swiss cheese and barbecue coleslaw

Name: Big Apple deli burger with Swiss cheese and barbecue coleslaw
Ingredients: 100 ml tomato juice; 2 shallots, finely chopped; 1 tbsp coriander seeds, toasted, crushed; ¼ tsp cayenne pepper; ½ tsp paprika; 1 tbsp molasses or black treacle; 1 tbsp molasses or black treacle; 800 g well trimmed, coarsely minced beef, chilled; 1 tbsp chopped fresh flat-leaf parsley; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

100 ml tomato juice
2 shallots, finely chopped
1 tbsp

Burger

Method

Place the tomato juice, shallots, spices and molasses in a small pan and bring to the boil; cook for 1 minute, then remove and allow to cool.
Place the meat and parsley in a bowl, add the cooked sauce and mix well. Cover and place in the refrigerator for up to 1 hour.
Divide the mix into 4 x 200g evenly sized burgers and brush liberally with oil.