Tomato sofrito

Name: Tomato sofrito
Ingredients: 30 ml olive oil; 1 onion, peeled, finely chopped; 2 garlic cloves, crushed; ½ tsp dried oregano; ½ tsp ground cumin; 2 tbsp hot pepper sauce; 1 x 400 g can peeled plum tomatoes or 500 g fresh tomatoes, chopped; 1 x 400 g can peeled plum tomatoes or 500 g fresh tomatoes, chopped; 1 tbsp tomato purée

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

30 ml olive oil
1 onion, peeled, finely chopped
2 garlic cloves, crushed

Sauce
Gluten-free
Vegan

Method

Heat the olive oil in a pan, add the onion, garlic, and dried oregano; cook over a low heat for 5-6 minutes until softened.
Add the cumin, hot pepper sauce and cook for a further 2 minutes.
Add the chopped tomatoes, tomato purée and cook for 10-15 minutes until all the juices have evaporated and the sofrito is thick in consistency. This will keep, cover