Salsa verde

Name: Salsa verde
Ingredients: 1 garlic clove, crushed; 2 tbsp chopped fresh flat-leaf parsley; 2 tbsp chopped fresh basil leaves; 1 tbsp superfine capers, rinsed and dried; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 anchovy fillet, rinsed, chopped; ¼ tsp Dijon mustard; 1 tsp balsamic vinegar; 100 ml olive oil

Preparation info