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White onion jam
Preparation info
- Serve
4
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2014
Ingredients
45 ml 15 g 2
Method
- Heat the oil and butter in a pan, add the onions, sugar and thyme; cook over a low heat for 10-12 minutes until golden, soft and caramelised.
- Add the vinegar, cook for a further 10 minutes until the onions take on a sweet and sour flavour, remove, season to taste and allow to go cold.