Paul Gayler

Mint sambal

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 75 ml Greek yogurt
  • 2 onions, peeled, finely chopped
  • ¼ tsp

Method

  • Place all the ingredients in a blender and whiz together; cover and chill for at least 2 hours, preferably overnight, before serving.