Souvlaki burger wraps with beetroot and horseradish tzatziki

Name: Souvlaki burger wraps with beetroot and horseradish tzatziki
Ingredients: 800 g well trimmed, coarsely minced lamb; 50 g crumbled feta cheese; 1 onion, finely chopped; 1 garlic clove, crushed; 2 tbsp chopped fresh flat-leaf parsley; 1 tbsp chopped fresh mint; 2 tsp chopped fresh oregano; ½ tsp ground cumin; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 4 wooden skewers, soaked

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g well trimmed, coarsely minced lamb
50 g crumbled feta cheese
1

Burger

Method

Mix all the ingredients together for the burgers in a bowl, chill for 1 hour.
Using wet hands, mould the mix around 4 soaked and oiled wooden skewers in a sausage shape. Brush liberally with oil.
Heat a chargrill or pan grill until hot, add the skewers and cook for 4-5 minutes until cooked and lightly charred, turning them regularly. Remove and keep t