Peanut curry chiffonade

Name: Peanut curry chiffonade
Ingredients: 40 ml good quality mayonnaise; 1 tbsp smooth peanut butter; 1 tsp balsamic vinegar; ½ tsp soy sauce; 1 cm piece root ginger, finely grated; pinch of cumin; pinch of sugar; salt and freshly ground black pepper; salt and freshly ground black pepper; ¼ iceberg lettuce, cut into chiffonade (thin shreds); ¼ iceberg lettuce, cut into chiffonade (thin shreds)

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

40 ml good quality mayonnaise
1 tbsp smooth peanut butter
1

Vegetarian

Method

Mix all the ingredients except the lettuce together in a bowl, seasoning to taste; add the lettuce and bind together. Chill.