Apricot and red onion chutney

Name: Apricot and red onion chutney
Yield: Serve 4
Ingredients: 75 g dried apricots, thinly sliced; 1 Granny Smith apple, cored and chopped; 50 g soaked raisins; 2 tbsp corn or maple syrup; 1 tbsp balsamic vinegar; 2 red onions, thinly sliced; 50 g brown sugar; 120 ml red wine; 2 tbsp corn or maple syrup

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

75 g dried apricots, thinly sliced
1 Granny Smith apple, cored and chopped
50 g <

Preserve
Vegan
Gluten-free

Method

Place all the ingredients in a pan, add 200ml of water and bring to the boil.
Reduce the heat to a simmer, cover and cook gently for 20-30 minutes.
Uncover and continue to cook for a further 30 minutes until the onions are tender and no liquid remains. Allow to cool; store in an airtight jar ready for use.