Smoked chilli and white bean humous

Name: Smoked chilli and white bean humous
Ingredients: 15 g chipotle chillies; 200 g cooked cannellini beans (canned is fine); 2 tbsp tahini (sesame seed) paste; ½ tsp ground cumin; 3 tbsp olive oil; 2 small garlic cloves, crushed; juice of ½ lemon; ½ tsp salt

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

15 g chipotle chillies
200 g cooked cannellini beans (canned is fine)
2

Starter
Gluten-free
Vegan

Method

Reconstitute the chipotle chillies in hot water for 30 minutes, drain and discard the water. Finely chop the chillies.
Place the beans in a blender with the chillies and remaining ingredients, and whiz to a smooth paste.
According to taste add a little more garlic or lemon juice.
Refrigerate overnight to infuse the flavours, covered with cling