Smoked aubergine hash

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 aubergine
  • 90 ml olive oil
  • 1 small onion, finely chopped

Method

  • Preheat oven to 200°C/Gas 6.
  • Brush the aubergine all over with 30ml of the olive oil.
  • Place in the oven on a baking tray, bake for