Neo-classical feta burger with horiatiki salsa salad and yogurt garlic sauce

Name: Neo-classical feta burger with horiatiki salsa salad and yogurt garlic sauce
Ingredients: 24 brine-preserved vine leaves; 600 g well trimmed, coarsely minced lamb; 1 garlic clove, crushed; 1 tsp ground cumin; 1 tsp ground coriander; 1 egg yolk; salt and freshly ground black pepper; salt and freshly ground black pepper; 125 g feta cheese, crumbled; 60 ml olive oil

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Grilling the burgers in the vine leaves not only retains flavour and moistness, but also makes an unusual presentation. These little parcels can be made in advance then wrapped and kept in the refrigerator until needed.

Ingredients

24 brine-preserved vine leaves
600 g well trimmed, coarsely minced lamb
1 garlic clove

Burger
Gluten-free

Method

Remove the vine leaves from the jar, rinse well under very cold water, then dry in a cloth.
Place the meat in a bowl, add the garlic, spices, and egg yolk. Season to taste.
Add the feta and just bring it together, but do not let it become overworked or packed too tightly.
Divide the mix into 8 evenly sized burgers.
Lay out 3 vine l