Paul Gayler

Ginger-plum relish

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 150 g ripe sweet plums (canned are fine), stoned, chopped
  • ½ garlic clove, crushed
  • 2 tbsp

Method

  • Mix all the ingredients in a bowl, cover with clingfilm and leave to infuse the flavours and marinate in the refrigerator for 24 hours.