Pea and radish salad

Name: Pea and radish salad
Ingredients: 75 g sugar snap peas; 50 g mange tout; 6 red radishes, thinly sliced; 30 g roughly chopped fresh mint leaves; 1 tbsp light soy sauce; 1 tbsp sugar; 1 tbsp rice wine vinegar; 1 tsp sesame oil; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

75 g sugar snap peas
50 g mange tout
6 red radishes

Vegan

Method

Blanch the peas separately in boiling water for 1 minute, then refresh in ice water. Drain, then dry well. Place in a bowl, add the radishes and chopped mint.
Heat the soy, sugar and vinegar in a small pan for 1 minute, leave to cool. Add the sesame oil, pour over the salad, toss well together, season to taste and serve.