Sicilian veal burger with peppers, olives and pesto crostini

Name: Sicilian veal burger with peppers, olives and pesto crostini
Cuisine: Italian
Ingredients: vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 1 red pepper, halved, deseeded, finely chopped; 1 red onion, finely chopped; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 tbsp chopped fresh oregano; 2 tbsp pesto sauce; 1 garlic clove, crushed; 50 g finely chopped black olives; 800 g coarsely minced veal

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

800 g coarsely minced veal
1 tbsp chopped fresh oregano
2

Europe
Italy
Burger

Method

Combine all the burger ingredients in a bowl, add 15ml of water, mix together well and chill for 1 hour. Season the mix to taste and divide into 4 evenly sized burgers.
Heat a thin film of oil in a nonstick frying pan and, when hot, add the burgers and cook for 6-8 minutes until cooked.
Toast the ciabatta slices then spread with the pesto sauce, top w