Vitello tonnato burger with tuna and caper sauce

Name: Vitello tonnato burger with tuna and caper sauce
Ingredients: vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 1 onion, finely chopped; 1 tbsp chopped fresh rosemary; 450 g good quality, coarsely minced veal rump; 300 g minced pork; 1 tsp Dijon mustard; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

vegetable or sunflower oil for cooking
1 onion, finely chopped
1 tbsp chopped fresh rosemary

Burger

Method

Heat 2 tbsp of the oil in a frying pan and, when hot, add the onion and rosemary and cook for 4-5 minutes until softened. Transfer to a large bowl and allow to cool.
Add both meats, the mustard, salt and pepper to taste and chill for 1 hour.
Divide the meat into 4 evenly sized burgers and brush liberally with oil.
Heat a thin film of oil in