Tuna and caper sauce

Name: Tuna and caper sauce
Ingredients: 100 g canned tuna in oil, well drained; 1 small garlic clove, crushed; 2 anchovy fillets in oil, drained, chopped; 2 tsp capers, rinsed, chopped; 75 ml good quality mayonnaise; 1 tbsp chopped fresh chives; 1 tbsp fresh lemon juice

Preparation info