Cordon bleu burger with melting Brie and caramelised apple butter

Name: Cordon bleu burger with melting Brie and caramelised apple butter
Ingredients: 700 g well trimmed, coarsely minced chicken; 1 onion, finely chopped; 1 tbsp chopped fresh rosemary; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking; 120 g thinly sliced gammon ham; 25 g caster sugar; 1 Granny Smith apple, peeled, cored, cut into small chunks; 25 g unsalted butter; 4 x 1 cm thick wedges of Brie cheese

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

700 g well trimmed, coarsely minced chicken
1 onion, finely chopped
1 tbsp

Burger

Method

Combine the chicken with 45ml water, the onion and rosemary in a bowl, season to taste; cover and refrigerate for 1 hour.
Divide into 4 evenly sized burgers and brush liberally with oil.
Heat a chargrill or pan grill until very hot, add the burgers and cook for 4-5 minutes each side or longer if you prefer, keep them warm. Grill the ham slices on each