Chicken steak burger with Provençal flavours

Name: Chicken steak burger with Provençal flavours
Cuisine: French
Ingredients: 650 g skinless, boneless chicken breast; 650 g skinless, boneless chicken breast; salt and freshly ground black pepper; salt and freshly ground black pepper; 150 g panko crumbs or fresh white breadcrumbs; 150 g panko crumbs or fresh white breadcrumbs; 75 ml milk; 2 tbsp chopped fresh basil; 50 g finely grated Parmigiano Reggianno cheese; flour for dusting; 2 eggs, beaten; vegetable oil or sunflower oil for cooking; vegetable oil or sunflower oil for cooking; 4 slices firm goats’ cheese log

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

650 g skinless, boneless chicken breast
salt and freshly ground black pepper
150

Europe
France
Provence
Burger

Method

Place the chicken and a little seasoning in a food processor with 50g of the panko crumbs and whiz to a coarse pulp. Add the milk, whiz again for 20 seconds. Add the chopped basil then remove to a bowl and chill for 30 minutes.
Flour your hands and shape the mix into 4 evenly sized burgers.
Mix the remaining panko crumbs and Parmesan. Pass the burgers