Black olive tapenade

Name: Black olive tapenade
Ingredients: 1 anchovy fillet, rinsed, chopped; 2 tbsp superfine capers; 40 g black olives, pitted; 75 ml olive oil; 1 garlic clove, crushed; 2 tbsp chopped fresh flat-leaf parsley; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info