Green chilli relish

Name: Green chilli relish
Ingredients: 100 ml rice wine vinegar; 60 g soft brown sugar; 75 g raisins, soaked in water for 15 minutes, then drained; 2 shallots, finely chopped; 2 green peppers, deseeded, chopped; 150 g mild green chillis, deseeded, finely chopped (Dutch lombok variety); ½ tbsp chopped root ginger; 1 garlic clove, crushed; 1 tsp nam pla (fish sauce); 1 tsp nam pla (fish sauce)

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

100 ml rice wine vinegar
60 g soft brown sugar
75

Fish course
Pescatarian

Method

Place the vinegar and sugar in a small pan and bring to the boil. Add the raisins and cook to a light caramel, the liquid should be syrupy.
Stir in the shallots, green pepper, chillies, ginger and garlic. Cook for 3-4 minutes, add the fish sauce, then remove from the heat and leave to cool.
Place in a blender, whiz to a coarse purée, serve chilled.