Cucumber and tomato achar

Name: Cucumber and tomato achar
Ingredients: 15 ml vegetable oil; 1 onion, chopped; 1 garlic clove, crushed; 1 tsp curry paste; 4 tomatoes, skinned, deseeded, diced; ¼ cucumber, peeled, cut into 0.5cm dice; salt; lime juice to taste; 2 tbsp chopped fresh coriander

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

15 ml vegetable oil
1 onion, chopped
1 garlic clove, crushed</

Gluten-free
Vegan

Method

Heat the oil in a small pan, add the onion and garlic and cook for 3-4 minutes until tender. Add the curry paste and cook for a further 2 minutes.
Add the tomatoes and cucumber; cook for 2-3 minutes until they begin to soften. Season to taste.
Remove to a bowl, allow to go cold. Add the lime juice to give it a sour note, stir in the coriander and serve.